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Emergency Food Assistance Program (Administrative Costs)

Program Funding
Total Spent
Total Obligated
Number of Awards
Assistance Listing
Published Date
To help supplement the diets of low-income persons by making funds available to States for storage and distribution costs incurred by The Emergency Food Assistance Program (TEFAP) State agencies and local organizations, such as soup kitchens, food banks, and food pantries, including faith-based organizations, in providing food assistance to needy persons.
Total Rows 521